12/12/2023 0 Comments Flat whisk![]() Stainless steel whisks are traditional, and work well because they are easy to clean, rust-resistant, and can withstand higher temperatures, but some cooks prefer the nonstick qualities of a silicone whisk. However, if you tend to cook in larger batches, you’ll probably want a whisk that’s around 12 inches long so you can easily reach the bottom of larger saucepans and stock pots. If you plan to use your whisk primarily for making quick pan sauces and scrambling eggs, a standard 10-inch option will suffice. Like all whisks, flat whisks come in varying sizes, so choose one that works well with your cooking needs. This type of whisk is also ideal for efficiently whisking pan sauces and gravies to prevent burning, as well as everyday tasks like scrambling eggs. In fact, flat whisks are so uniquely perfect for making roux (aka a soup, sauce, or stew that’s thickened using a combination of flour and fat) that they’re also commonly known as “ roux whisks.” The curved, flat design of this type of whisk makes it easy to get deep into the rounded edges of saucepans and press out the lumps of flour that can form while cooking a roux. ![]() While a flat whisk won’t replace your beloved balloon whisk, it’s a valuable tool to have, especially if you love to make sauces. If you cook and bake a lot, you probably already have a whisk that you love, but do you have flat whisk in your culinary arsenal? The best flat whisks are made from stainless steel and have a flat, rounded design that is ideal for stirring roux-based sauces and gravies. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |